Wednesday, 13 June 2018

Present your Oral talk on Track 11

Modern #biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or #microorganisms through the use of genetic knowledge. Latest #technology emerged in the research field of food science that incorporates the modern methods and technology advancements in food #processing and #preservation without compromising the nutritious value of the food and thus maintaining its quality for a longer time by increasing its shelf life of a food product. Know more at Foodscience2018

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