Thursday, 14 June 2018

Current studies in Food Technology

Methods for the Control of #Foodborne #Pathogens in #Low-Moisture #Foods

The ongoing #examination on novel #inactivation strategies appropriate for use on #LMFs. Among the strategies talked about are the non thermal inactivation #techniques and also other novel strategies, for example, #radio-recurrence and #microwave warming. Extra #research is expected to assess more established innovations and grow new #advances, either alone or in mix, to comprehend the components of inactivation.


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