Food Science at 2050 !!

The #R&D branch of media #organization Maxus predicts five #innovation driven patterns that will affect the fate of nourishment, as per a story on Popsop. Lab-developed sustenances will proceed to create, and #3-D printers and #nano packaging will change how #nourishment is made and put away. In the realm of applications, those intended to teach #customers on points, for example, sustenance waste and #GMOs will show up, and others will be coordinated into kitchen apparatuses. In food service, eateries and bars will grasp innovation to enhance client encounter....
Have a discussion on these at city of Love...on October 15-16, 2018..