Friday, 20 April 2018

Current Advancements at Food Science and Technology

Mega #ultrasound technology are applied in Defoaming, #foodtexturisation and extraction of bio-products. it is cutting-edge sound waves at the megahertz scale that we’ve patented for the world’s first mega sonic #foodseparation application at commercial scale. It’s helping industry extract more oil from processing #edible oils such as #olive, #coconut and #soybean. Explore more such domains @ Food Science 2018

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