Know about the #Food we eat and the process behind them..
#Pasteurizing food using high temperatures, although making them safe to eat, can change the natural taste, color, texture and #nutritionalvalue. Explore more about the latest advancements in Food Science 2018
#Pasteurizing food using high temperatures, although making them safe to eat, can change the natural taste, color, texture and #nutritionalvalue. Explore more about the latest advancements in Food Science 2018
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