Food Science
2019 welcomes attendees, presenters, and exhibitors from all
over the world to London, UK. We are delighted to invite you all to attend and
register for the “2nd World
Congress on Advanced Food Science and Technology” which is going to be
held during July 15-16, 2019, London, UK.
In support of improving Health care, this activity has been planned and
implemented by PULSUS Group, Ltd and Center for Education Development (CED).
CED is jointly accredited by the Accreditation Council for Continuing Medical
Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and
the American Nurses Credentialing Center (ANCC), to provide continuing
education for the healthcare team.
Food Science 2019 has been designed in an interdisciplinary
manner with a multitude of tracks to choose from every segment and provides you
with a unique opportunity to meet up with peers from both industry and academia
and establish a scientific network between them. We cordially invite all
concerned people to come join us at our event and make it successful by your
participation.
At PULSUS Group, it is our ideology to bring maximum exposure to our
attendees, so we make sure the event is a blend which covers professionals such
as food technologists, nutritionists, health care providers and researchers
from academia &industry making the Food Science 2019 conference a perfect
platform.
The live format of this educational activity will be accredited with CME
and CPD Credits
The conference will be organized around the Theme ‘Investigating and
Exploring the Interrelationships of Food and Human Health’. Our goal is to
deliver an outstanding program which covers the entire spectrum of research
& innovations in food science and technology and share the cross-cultural
experiences of various principles and practices.
Food Science 2019 is an annual meeting of Food Science and
Technology organizations as well as committees to discuss the
future of the Food and its Importance, health disorders in terms of
collaboration, structures and organizational development.
2019 Highlights:
· 200+ Participation
(70% Industry: 30% Academia)
· 9+ Keynote Speakers
· 30+ Plenary Speakers
· 3+ Exhibitors
· 14 Innovative
Educational Sessions
· B2B Meetings
Why to attend???
With members from around the world focused on learning about Food Science
Technology and its advances; this is your best opportunity to
reach the largest assemblage of participants from the food science communities.
Conduct presentations, distribute information, meet with current and potential
scientists, make a splash with new discoveries in the food diseases and
diagnosis, and receive name recognition at this 2-day event. World-renowned
speakers, the most recent techniques, developments, and the newest updates
in Nutritional food, Food additives
and its biochemistry, Allergy and food
toxicology, Processing and
Preservation of food, Biotechnology of
food, Quality and
testing of food are hallmarks of this conference.
Target Audience:
- Healthcare Students, Scientists and professors
- Food Researchers
- Healthcare Faculty
- Medical Colleges
- Healthcare Associations and Societies
- Business Entrepreneurs
- Training Institutes
- Conference Opportunities
For Researchers and Faculty Members:
- Speaker Presentations
- Poster Display
- Symposium hosting (4-5 member
team)
- Workshop organizing
For Universities, Associations & Societies:
- Association Partnering
- Collaboration
proposals
- Academic Partnering
- Group Participation
For Students and Research Scholars:
- Poster Competition (Winner will get Best
Poster Award)
- Young Researcher Forum (YRF Award to the best
presenter)
- Student
Attendee
- Group registrations
For Business Delegates:
- Speaker Presentations
- Symposium hosting
- Book Launch event
- Networking
opportunities
- Audience participation
For Product Manufacturers:
- Exhibitor and Vendor booths
- Sponsorships opportunities
- Product launch
- Workshop organizing
- Scientific Partnering
- Marketing and Networking with clients
No comments:
Post a Comment