The French baguette is a thin, long portion of hard #bread with a delicate inside generally produced using white flour and is named after the French word for "wand." The #French loaf began in #Paris yet can be found in #pastry shops everywhere throughout the world. On the off chance that you appreciate this dried up portion, knowing its #nourishment data can help incorporate it in your sound #eating regimen design.
- A 2-oz. serving of French baguette contains 150 #calories.
- A 2-oz. serving contains 30 to 32 g of #carbohydrates
- A 2-oz. serving contains 0 to 1 g of fat and 5 g of #protein.
- A 2-oz. serving contains 370 to 380 mg of #sodium.
Know about the food we eat and its Chemistry behind it....
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