Thursday 10 May 2018

Recent Studies on food products..


  • #Microbiological and #physicochemical stability of raw, #pasteurized or pulsed #electric field-treated #milk..
  • The effects of pulsed #ultravioletlight, #cold #atmosphericpressure plasma, and gamma-irradiation on the #immunoreactivity of #soyprotein isolate.
  • The impact of high #pressure on #glucosinolate profile and #myrosinase activity in #seedlings from #Brusselssprouts

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