Recent Studies on food products..

• #Microbiological and #physicochemical stability of raw, #pasteurized or pulsed #electric field-treated #milk..

• The effects of pulsed #ultravioletlight, #cold #atmosphericpressure plasma, and gamma-irradiation on the #immunoreactivity of #soyprotein isolate.

• The impact of high #pressure on #glucosinolate profile and #myrosinase activity in #seedlings from #Brusselssprouts

Share and get to know more Recent Studies at Food Science 2018