Food Fact 2

#France remains at the top of the 2017 #Food Sustainability Index (FSI), thanks to high scores across the FSI’s three pillars of food loss and waste, sustainable #agriculture, and nutritional challenges. Developed by The Economist Intelligence Unit with the Barilla Center for Food & Nutrition Foundation (BCFN), the FSI ranks 34 countries according to their food system sustainability. These countries represent more than 85% of global GDP and two-thirds of the #globalpopulation.

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