Sunday, 18 March 2018

Early Bird Discounts!!!

Why to attend??? With members from around the world focused on learning about #FoodScienceTechnology and its advances; this is your best opportunity to reach the largest assemblage of participants from the food science communities. Conduct presentations, distribute information, meet with current and potential #scientists, make a splash with new discoveries in the food diseases and diagnosis, and receive name recognition at this 2-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in #Nutritionalfood, #Foodadditives and its biochemistry, #Allergy and #foodtoxicology, Processing and Preservation of food, Biotechnology of food, Quality and testing of food are hallmarks of this conference.

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