About Conference 

Food Science 2019 welcomes attendees, presenters, and exhibitors from all over the world to London, UK. We are delighted to invite you all to attend and register for the “2^nd World Congress on Advanced Food Science and Technology” which is going to be held during July 15-16, 2019, London, UK.

In support of improving Health care, this activity has been planned and implemented by PULSUS Group, Ltd and Center for Education Development (CED). CED is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

Food Science 2019 has been designed in an interdisciplinary manner with a multitude of tracks to choose from every segment and provides you with a unique opportunity to meet up with peers from both industry and academia and establish a scientific network between them. We cordially invite all concerned people to come join us at our event and make it successful by your participation.

At PULSUS Group, it is our ideology to bring maximum exposure to our attendees, so we make sure the event is a blend which covers professionals such as food technologists, nutritionists, health care providers and researchers from academia &industry making the Food Science 2019 conference a perfect platform.

The live format of this educational activity will be accredited with CME and CPD Credits

The conference will be organized around the Theme ‘Investigating and Exploring the Interrelationships of Food and Human Health’. Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovations in food science and technology and share the cross-cultural experiences of various principles and practices.

Food Science 2019 is an annual meeting of Food Science and Technology organizations as well as committees to discuss the future of the Food and its Importance, health disorders in terms of collaboration, structures and organizational development.

2019 Highlights:

·         200+ Participation (70% Industry: 30% Academia)

·         9+ Keynote Speakers

·         30+ Plenary Speakers

·         3+ Exhibitors

·         14 Innovative Educational Sessions

·         B2B Meetings

Why to attend???

With members from around the world focused on learning about Food Science Technology and its advances; this is your best opportunity to reach the largest assemblage of participants from the food science communities. Conduct presentations, distribute information, meet with current and potential scientists, make a splash with new discoveries in the food diseases and diagnosis, and receive name recognition at this 2-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in Nutritional food, Food additives and its biochemistry, Allergy and food toxicology, Processing and Preservation of food, Biotechnology of food, Quality and testing of food are hallmarks of this conference.

Target Audience:

• Healthcare Students, Scientists and professors
• Food Researchers
• Healthcare Faculty
• Medical Colleges
• Healthcare Associations and Societies
• Business Entrepreneurs
• Training Institutes
• Conference Opportunities

For Researchers and Faculty Members:

• Speaker Presentations
• Poster Display
• Symposium hosting (4-5 member team)        
• Workshop organizing 

For Universities, Associations & Societies:

• Association Partnering
• Collaboration proposals         
• Academic Partnering  
• Group Participation

For Students and Research Scholars:

• Poster Competition (Winner will get Best Poster Award)       
• Young Researcher Forum (YRF Award to the best presenter)
• Student Attendee       
• Group registrations    

For Business Delegates:

• Speaker Presentations
• Symposium hosting   
• Book Launch event   
• Networking opportunities      
• Audience participation

For Product Manufacturers:

• Exhibitor and Vendor booths
• Sponsorships opportunities
• Product launch
• Workshop organizing
• Scientific Partnering
• Marketing and Networking with clients

2 More Days for Food Science 2018

Final count down begins...3...2...1....for Food Science 2018. Try to find yourself at the event just by attending an International Event at Paris France...If living at Paris then the final call is for you.... Register On spot for Just 150 Euros to attend the event....Know More at: http://food-science-technology.pulsusconference.com/

Last Chance to Register For Food Science 2018

For all the Natives of France, Mainly for #FoodTechnology Students and Researchers...Here comes a big Opportunity for all of you to be present at the International Food Science event and to listen to most eminent speakers...Food science event on a global platform among most eminent #foodProfessionals... Save the date #October 15-16, visit at a beautiful city #Paris, France.......

Special Session on a special day-At Food Science 2018

We have two delighted #speakers to present their valuable thoughts in form of speech at #special session on the #WorldFoodDay 2018 at #October 16th at Paris, France....Don't miss their Speech..

A Final Call for Abstracts for Food Science 2018

Final #opportunity to have your glorious #speech at an international Food science event on a global platform among most eminent #foodProfessionals... Save the date #October 15-16, visit at a beautiful city #Paris, France.......Submit the #abstract Here now..

An Open Invitation to all Food Professionals

Food Science 2018 welcomes attendees, presenters, and exhibitors from all over the world to Paris, France. We are delighted to invite you all to attend and register for the “World Congress on Advanced Food Science and Technology” which is going to be held during October 15-16, 2018, Paris, France.

Top 5 at Food Science 2018